Grower Summit by ACT | April 30, 2024

Greenhouse Efficiency Summit: Plant Health, Crop Diversity, and Energy Optimization Strategies

This in-person event is hosted by the ACT Group

The greenhouse food production industry is swiftly evolving, serving as a cornerstone in supporting the growing global population. With an increasing demand for fresh, locally grown food and the necessity to reduce agriculture's environmental footprint, embracing innovative strategies is essential. By focusing on improving plant health and quality, expanding crop varieties, and optimizing energy usage, growers can advance their operations.

The ACT Group is organizing the British Columbia Grower Summit, a half-day educational event aimed at empowering greenhouse operators to enhance operational efficiency and cost-effectiveness. Through insightful discussions, real-world case studies, and presentations on cutting-edge research and innovations, attendees will gain valuable insights into key industry topics.

Following the workshops, participants are invited to join the ACT Group for a networking happy hour featuring delicious appetizers and cocktails.

This panel discussion on crop diversity will focus on expanding beyond a primary crop to include others like cucumbers, peppers, strawberries, and lettuce. Representatives from the four ACT companies will discuss similarities and dissimilarities of environmental controls, irrigation, screening and shading, lighting, and substrates. The discussion will help growers understand considerations to building a successful and efficient operation. Attendees can expect to learn about the benefits and best practices for growing a different crop, and how to optimize their growing conditions for maximum yield and profit.