Current Trends in Greenhouse Food Production: Maximizing Energy Efficiency and Optimizing Operations

This in-person event is hosted by the ACT Group

Greenhouse food production is a rapidly evolving industry that plays a crucial role in feeding the world's growing population. With the increasing demand for fresh and locally grown produce, as well as the need to reduce the environmental impact of agriculture, it is essential to explore the latest trends in greenhouse food production and identify strategies for energy saving and operational excellence.

Brought to you by the ACT group, this half-day free educational event aims to provide an overview of the current trends in greenhouse food production, with a focus on energy efficiency, operational optimization, and capitalizing on market opportunities. By examining the latest research and case studies, we aim to provide valuable insights for growers on how to improve the sustainability and profitability of greenhouse food production.

After the educational workshops, the ACT Group will host a happy hour including heavy appetizers and cocktails.